Cooking Steps

1. 

   Step1:Clean the carp. Cut it off. Cut the streaky pork. Prepare the scallion, ginger and garli

2. 

   Step2:The pork leaves oil. Put in the onion, ginger and garlic. Stir fried cabbage po

3. 

   Step3:Add 400g of old vinegar to the taste of soy sauce. Add in Shili fresh and braised in soy sauc

4. 

   Step4:Add hot water. Put in the fish. Simmer for 1 hour. Remember not to cover the pot.

5. 

   Step5:Simmer for 1 hour. Put in the cut tofu and simmer for another half an hour.

6. 

   Step6:Put it on the plate and sprinkle a little vanilla. It's delicious.