Cooking Steps

1. 

   Step1:Clean the pork tripe. First wash it with water. Then rub it with salt. Then rub it back and forth with raw meal. Finally, put vegetable oil on the pot and brush it. Then rinse it with water. That's almost O

2. 

   Step2:Cut pork tripe into strips. Put pepper and pork tripe together in cold water and boil them. Drain the water. This way, the effect of smell removal is very good

3. 

   Step3:Then drain the pork tripe and fry it in the pot (so that it won't turn black after boiling

4. 

   Step4:After frying, put pork tripe in the pot directly, add water and ginger slices, and boil over high heat. Boil over low heat for about an hour

5. 

   Step5:Boil the quail eggs and peel the shells while cooking the sou

6. 

   Step6:The pork tripe is almost cooked. Add a few peppers that are not very broken, and then put the quail eggs in the pot for 15 minutes

7. 

   Step7:Add salt. When eating, put the onion in it. Sprinkle some pepper on it. If you don't drink it at once, the onion and pepper can be put in the food you eat right away. Then the time will be the same as the beginning