Chinese Food
There's something in the stomach
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Pork tripe with meat. Delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe and wash both sides with salt twice. It can also be wiped several times.
Step2:After washing, boil and take out. Use toothpick to fix the two small intestine openings.
Step3:Well chopped pork. Put rice wine, salt and monosodium glutamate. The taste is adjustable.
Step4:Put the chopped meat in the hot stomach.
Step5:Fill it up and fix it with a toothpick.
Step6:Let go of the hot soup. Put a little butter, salt and wolfberry.
Step7:Boil for 40 minutes.
Step8:Simmer for another 40 minutes and it's almost out of the pot. If you like it well done, you can stew it for about an hour. Take care of the salt and soup.
Step9:Cut it out of the pot.
Step10:Can be used as fabric.
Step11:You can drink it in soup.
Cooking tips:1. The pork tripe must be washed patiently. Scrub repeatedly with salt. Wash both sides. 2. It's better to chop the pork by yourself. It tastes more delicious. 3. It's better to choose the front leg pork. It's fresh and delicious. The back leg pork is too firm and soft to bite. There are skills in making delicious dishes.
