Chinese Food

Cooking Steps

1. 

   Step1:Cut the streaky pork into thin and moderate slices.

2. 

   Step2:Wash the baby vegetables and cut them into pieces.

3. 

   Step3:Turn off the fire when the vermicelli is boiled after being softened. It can also be stewed with cabbage.

4. 

   Step4:Heat the oil in the pot and stir fry the pork until it changes color.

5. 

   Step5:Ginger slices and cooking wine.

6. 

   Step6:With pepper.

7. 

   Step7:Stir fry in soy sauce.

8. 

   Step8:Add baby cabbage and stir well.

9. 

   Step9:Add salt.

10. 

    Step10:Add water and stew cabbage for about 8 minutes until baby cabbage is soft and rotten. Crispy taste can shorten the time.

11. 

    Step11:Finally, add the vermicelli. Stew for 2 minutes to taste (the vermicelli is cooked in advance). If it's cornstarch, it should be put when stewing cabbage. Water needs more powder to absorb water.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin