Stewed cabbage with streaky pork

baby dishes:1 streaky meat:300g scallion and ginger slices:moderate amount chalk:1 salt:moderate amount raw:a few dried pepper:5 cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/6/8/0/yuan_681769294e29706d50e501627a4ef880.jpeg

Stewed cabbage with streaky pork

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Stewed cabbage with streaky pork

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Cooking Steps

  1. Step1:Cut the streaky pork into thin and moderate slices.

  2. Step2:Wash the baby vegetables and cut them into pieces.

  3. Step3:Turn off the fire when the vermicelli is boiled after being softened. It can also be stewed with cabbage.

  4. Step4:Heat the oil in the pot and stir fry the pork until it changes color.

  5. Step5:Ginger slices and cooking wine.

  6. Step6:With pepper.

  7. Step7:Stir fry in soy sauce.

  8. Step8:Add baby cabbage and stir well.

  9. Step9:Add salt.

  10. Step10:Add water and stew cabbage for about 8 minutes until baby cabbage is soft and rotten. Crispy taste can shorten the time.

  11. Step11:Finally, add the vermicelli. Stew for 2 minutes to taste (the vermicelli is cooked in advance). If it's cornstarch, it should be put when stewing cabbage. Water needs more powder to absorb water.

  12. Step12:Finished product drawin

  13. Step13:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed cabbage with streaky pork

Chinese food recipes

Stewed cabbage with streaky pork recipes

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