Chinese Food

Cooking Steps

1. 

   Step1:Wash the cauliflower and break it into small pieces. Blanch for two minutes.

2. 

   Step2:Take out the control water for standby.

3. 

   Step3:Sliced pork.

4. 

   Step4:Add some oil to the pot. Stir fry the minced onion, ginger and garlic. Stir fry the pork with oil.

5. 

   Step5:Turn down the heat. Add two spoons of cooking wine. (the spoon is big or small. Please add it according to your own spoon

6. 

   Step6:Two scoops of raw and two scoops of old.

7. 

   Step7:Two scoops of oyster sauce.

8. 

   Step8:Two spoons of soy sauce. Two spoons of tomato sauce. Stir well.

9. 

   Step9:Then the cauliflower.

10. 

    Step10:Diced red peppers. Stir well and serve. Add some salt if the taste is heavy. My taste is light. It's just the right sauce.

11. 

    Step11:Super food.

12. 

    Step12:Rice killer.

13. 

    Step13:Look at the sweet potatoes.