Chinese Food
Hakka Boletus, pork tripe and chicken
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How can Cantonese have no soup on the new year's table. And this soup can't be ordinary soup. It must be high-end and high-grade. At the same time, it must be low-key and luxurious. It has both beauty and connotation. Delicious and nutritious pork tripe with chicken are worthy of the leading role in New Year's dishes. In Guangdong, it also has a domineering and atmospheric name Phoenix birth. As an excellent Guangdong sister, soup making is definitely a skill. Cantonese people pay attention to all kinds of soup, season, ingredients and cooking utensils. Sounds complicated, right? Don't Fang. This time, let SUPOR's original enamel cast iron electric stew pot help you solve all the above problems at one time. It's easy to help you stew the original. It's winter. Have a pot of warm Hakka pork tripe wrapped with chicken. Sit around with your family to drive away the cold in winter~
Cooking ingredients
Cooking Steps
Step1:This dish is actually very simple. But the simpler the dish, the better the freshness of the ingredients and the performance of the cooking utensils. Today, we use the original enamel electric stew pot to stew the original Hakka pork tripe and chicken in the original juic
Step2:The key to the success of this dish is to clean up the pork tripe. The secret recipe is. First, tear off the fat and disintegrated tissue on the outside of the pork tripe. Then wash the inside and outside with salt and flour three times respectively. Make sure to wash off the synovial fluid and yellow dirt.
Step3:Then tie the small end with cotton threa
Step4:Put dangshen angelica and white pepper into tea ba
Step5:Use a rolling pin to break the white pepper to make it tast
Step6:Stuff the bag into the chicken's bell
Step7:Then put the whole chicken in the big mouth of the pig's stomac
Step8:Add four more slices of ginger. Also use cotton thread to stick in the mout
Step9:Pour in cold water. Put in two pieces of ginger and heat the pot. When the water is boiled, take out the boiled pork tripe chicken
Step10:Put it in the original sapphire enamel po
Step11:Pour boiling water into the food. Put in Boletus at the same tim
Step12:Select special soup and adjust the time to 2 hours and 30 minutes. Then select start
Step13:Stew with lid. Here is a trick of enamel pot. Pour some cold water on the lid when stewing for a long time. In this way, the cold water will also be heated when stewing. When volatilizing, it can take part of the hot gas away. This can make the temperature in the pot more stable.
Step14:In the last 10 minutes, add jujube and medlar. After cooking, add salt to taste according to your own taste
Step15:When we Hakka people drink soup, they also eat vegetables, egg dumplings and other food together. It's like hot pot. At this time, you can choose the hot pot program in the special menu. A family can eat hot pot togethe
Cooking tips:There are skills in making delicious dishes.
