Chinese Food
There is heaven and earth in it (pork tripe and pigeon soup)
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It has the effect of heaven and earth (pork tripe and pigeon soup) - pigeon meat is salty, mild and non-toxic; it has the function of nourishing liver and kidney, it can nourish Qi and blood, support and stare at concrete pus; it can be used to treat acne, chronic disease, deficiency and thirst. Regular eating can make the body strong and clear the lungs and Qi. It is effective for those with kidney deficiency, weak body, restless mind, children's growth and physical overdraft. Fresh fruits, invigorating the kidney and strengthening the lung, relieving phlegm and asthma, and mature astringent dehumidification. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 pork tripe, 1 pigeon, 50g glutinous rice, 80g ginger, 80g yellow wine, 50g brown sugar, 150g red dates and 4 pieces of Angelic
Step2:Clean the glutinous rice and soak for 1 hour in advance, cut ginger, red dates and Angelica
Step3:Clean pork tripe with flour inside and outside
Step4:Pigeons clean their guts
Step5:Put the soaked glutinous rice into the stomach of pigeon
Step6:Add 1 / 3 ginger and 10 red dates to the pigeon's stomach
Step7:Then put the pigeon in the pig's stomach
Step8:Put 1 / 2 of red dates and 1 / 3 of ginger in the pork tripe
Step9:Sew the mouth of the pig's stomach with needle and thread
Step10:Put the pork tripe in the soup pot, add some water, boil for 5 minutes together, boil the impurities in the pork tripe and pigeon, and clean them
Step11:Put the cleaned pork tripe, angelica, the remaining ginger and jujube into the autoclave, and add some water
Step12:Cover the pot. Cook in high heat. Wait for the autoclave to steam (chirp). Then cook in high heat for 20 minutes. Turn off the fir
Step13:When the pressure cooker is exhausted, open the lid and add rice wine and some brown sugar according to your taste. Cover the pot again. Press it for another 20 minute
Step14:When the pressure cooker is discharged, it can be discharged. If you think the soup is a little too much, you can open the lid and collect the soup in a big fire. Cut pork tripe into small pieces with kitchen scissors. Take out the pigeon inside. Then take out the glutinous rice inside. It's convenient to eat.
Step15:It's OK to eat glutinous rice flour and broth together or separately.
Step16:Finished product drawin
Cooking tips:Pigeon has a good effect on wound healing. Pig tripe can strengthen the spleen and stomach. Together, it can replenish qi and blood. It's very nutritious. But pig tripe is a little greasy. Don't eat it often. Tips for cleaning pork tripe - when the pork tripe is just bought back, there is a lot of mucus on the surface of the pork tripe. Be sure to clean it, or it will have a strange smell. First rinse it with water. Then wash it with dry starch or ginger powder twice. Both sides of pork tripe should be cleaned. There are skills in making delicious dishes.
