Cooking Steps

1. 

   Step1:Prepare ingredients. Shred ginger. Chop onion and garlic.

2. 

   Step2:Blanch the meat. Cut the streaky pork into 2 cm cubes. Cook in cold water. Pour in some cooking wine. Two pieces of ginger. Turn the water aside to remove the froth. Remove.

3. 

   Step3:Pour a little oil into the frying pan. Stir fry the streaky pork. Add shredded ginger, minced garlic and shredded green pepper to make it fragrant.

4. 

   Step4:Stir fry the sugar. Stir fry the wok until the sugar melts. Put in the sugar. Stir fry the wok in a small heat until the sugar melts. Pour in the Yellow bubbles from the bottom of the wok. Quickly pour in the fried streaky pork. Stir quickly. Let each piece of meat be covered with sugar.

5. 

   Step5:After wrapping in sugar, pour in boiling water, put in anise cinnamon sauce, cover the pot cover, boil over high heat and simmer on low heat for 40 minutes to an hour. When the soup is thick, turn off the heat.

6. 

   Step6:Finished product.