Cooking Steps

1. 

   Step1:All materials.

2. 

   Step2:Put the streaky pork in the refrigerator for half an hour, take it out, cut into thin slices, mix in 1 spoon of cooking wine, and marinate 2 spoons of Weishida soy sauce for about 15 minutes.

3. 

   Step3:Break the cauliflower into small pieces. Cut the green pepper and red pepper into circles. Pat the garlic into pieces.

4. 

   Step4:Boil the water in the pot. Add two or three drops of oil and a spoon of salt. When the water boils, pour the cauliflower into the pot and scald it.

5. 

   Step5:Take it out. Rinse it with cold water. Drain it for standby.

6. 

   Step6:Heat up the wok. Pour in a small amount of oil. Put the marinated meat slices into the wok and stir fry. After the color changes, dish out.

7. 

   Step7:Stir fry the oil in a wok. Add garlic and stir fry to give the fragrance.

8. 

   Step8:Stir in green pepper.

9. 

   Step9:Then put in the cauliflower and stir fry. Transfer in 2 tablespoons of Weishida soy sauce. Stir well.

10. 

    Step10:Add little red peppe

11. 

    Step11:Put in the meat slices, stir well, and then cook the cauliflower.

12. 

    Step12:Sheng Chu.