Chinese Food

Cooking Steps

1. 

   Step1:Wash cauliflower and pull small flower. Slice pork. Chop the onion, ginger and garlic.

2. 

   Step2:Make a copy of the cauliflower with boiling water. Take it out for use.

3. 

   Step3:Stir the pork with oil.

4. 

   Step4:Stir fry the onion, ginger and garlic.

5. 

   Step5:Put in the cauliflower and stir fry for a while.

6. 

   Step6:Add salt, sugar, fish sauce and a little soy sauce, stir fry well. Water starch can be used to thicken the sauce.