Chinese Food
Dry fried pork chips. You can't even eat three meals.
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It's a day when you can't go out at home. All you have left is cabbage, potatoes and onions, which are easy to store. What do you eat at noon? See there is a piece of streaky pork in the fridge. Let's have a dry fried sliced streaky potato. After that, my son said it's delicious. He asked to continue to make it tomorrow and the day after tomorrow. Ha ha. It's really not enough for three days in a row. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2426?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >
Cooking ingredients
Cooking Steps
Step1:Two potatoes. Peel and cut into potato slices.
Step2:Sliced pork.
Step3:Prepare 1 / 4 onion slices. Half garlic slices.
Step4:Put a small amount of oil in the pot. Put the potato chips into frying. Turn on the heat. Fry until the color of the potato chips is gradually transparent. It's ok if there's a little yellow on both sides. Put them out for standby.
Step5:Put a small amount of oil in the pan. Fry the streaky pork in the pan. It's also golden on both sides.
Step6:Put the streaky pork aside. Use the remaining oil to stir fry the dried peppers, onions and garlic slices.
Step7:Then put the chips in the pot.
Step8:Add two tablespoons of soy sauce, one tablespoon of oyster sauce, one small tablespoon of sugar and a little salt. Stir well.
Step9:It's delicious. It's served with rice. It's too delicious.
Cooking tips:If there are sharp peppers, it's better to cut one and stir fry it. There are skills in making delicious dishes.
