Chinese Food
Stewed pork
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Cooking ingredients
Cooking Steps
Step1:Auricularia auricula and vermicelli are first soaked in warm wate
Step2:Cut pork slices (cut, slice and follow your hobbies) and put them in the pot and blanch them with hot wate
Step3:Carrots, beans, potatoes, cut into pieces for us
Step4:Tofu skin cut, rolled and tie
Step5:Prepare ginger and scallio
Step6:Put 60% oil in the pot, heat up the onion and ginger, put the streaky pork in the pot and stir fry it (when it's outside, it's inside and it's tender
Step7:Stir fry for about three or four minutes, put soy sauce, soy sauce, dried chilli (if you don't eat spicy, you can skip it
Step8:Pot open beans, fungus, carro
Step9:Open the potatoes again. Don't forget to cover the bean rolls with salt for three or four minutes
Step10:Let the pot boil for a minute or two, and then put the bubbles on it
Step11:Open the pot and let the sesame oil out of the po
Step12:Mei Good looking streaky pork. Open to ea
Cooking tips:When preparing vegetables, put mushrooms, Flammulina velutipes, tofu, etc. as you like You can stir fry the streaky pork to make it tender in the outside. Put water on it. Put the streaky pork and soy sauce on it. It doesn't take much to make this dish of raw sauce and dried chilli. It's just that there are skills in preparing ingredients and taking time to cook delicious dishes.
