Crispy pork

streaky meat:600g raw:moderate amount sauce:moderate amount oyster sauce:moderate amount five spices:moderate amount cumin powder:moderate amount sesame:moderate amount chili noodles:moderate amount cooking wine:moderate amount scallion and ginger:moderate amount sugar:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/e/4/e/yuan_e46ec6bea6c1b002ea81e9fec95a157e.jpg

Crispy pork

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Crispy pork

Cooking Steps

  1. Step1:Wash the streaky pork. Cool the pot. Put some scallion and ginger cooking wine in the pot. Turn off the fire after 5 minutes. Let the meat cool.

  2. Step2:Seasoning - Wuxiang powder, sugar, salt, cumin powder, sesame, chili noodles, oyster sauce, soy sauce. I put a little water.

  3. Step3:Take out the meat. Cut it. But don't cut it.

  4. Step4:Put the sauce on the meat. Put the sauce between each piece of meat. Then put it in the refrigerator and refrigerate it.

  5. Step5:Take out the drowned meat. Wrap it with tin paper as shown in the figure. Sprinkle salt on the meat skin. Bake it at 200 ℃ for 30 minutes.

  6. Step6:Shake off the salt, as shown in the picture. Change the baking tray for tin paper, and put the meat on the baking tray. 200 ℃ for 20 minutes. It can be baked upside down.

  7. Step7:After baking, just cut it and put it on a plate. Dip it in sugar. One piece. Super fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy pork

Chinese food recipes

Crispy pork recipes

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