Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky pork. Cool the pot. Put some scallion and ginger cooking wine in the pot. Turn off the fire after 5 minutes. Let the meat cool.

2. 

   Step2:Seasoning - Wuxiang powder, sugar, salt, cumin powder, sesame, chili noodles, oyster sauce, soy sauce. I put a little water.

3. 

   Step3:Take out the meat. Cut it. But don't cut it.

4. 

   Step4:Put the sauce on the meat. Put the sauce between each piece of meat. Then put it in the refrigerator and refrigerate it.

5. 

   Step5:Take out the drowned meat. Wrap it with tin paper as shown in the figure. Sprinkle salt on the meat skin. Bake it at 200 ℃ for 30 minutes.

6. 

   Step6:Shake off the salt, as shown in the picture. Change the baking tray for tin paper, and put the meat on the baking tray. 200 ℃ for 20 minutes. It can be baked upside down.

7. 

   Step7:After baking, just cut it and put it on a plate. Dip it in sugar. One piece. Super fragran