Chinese Food

Cooking Steps

1. 

   Step1:20 peppers. You don't have to grind the

2. 

   Step2:The pork tripe in cold water. Open the pot cover and boil over high heat. Put in Peppe

3. 

   Step3:Don't put salt in it, or it will shrink and harden. You can put some soybeans, chickpeas, etc. togethe

4. 

   Step4:After boiling, change to medium low heat. Stew for 40-50 minutes, and then fish out the pork tripe. If there are beans, continue to boil the soft cooked beans

5. 

   Step5:When it's cool, you can cut it with a knife. Generally stewed within an hour. Pork tripe is crisp and tough. 1. Five hours later, pork tripe is soft. Grasp time of each sense of population

6. 

   Step6:Garlic, pepper, sweet pepper as a simple side dish

7. 

   Step7:Stir fry garlic and pepper with hot oil to produce fragrance

8. 

   Step8:Put the shredded tripe and sweet pepper into the pot together. Stir fry in high heat

9. 

   Step9:Salt in. Sauce with soy sauc

10. 

    Step10:Add oyster sauce and a half spoon. Use a few drops of wine

11. 

    Step11:Soft and crispy bell

12. 

    Step12:Chickpea tripe soup