Chinese Food
Pan fried pork with orange
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In recent days, my family has been messed up. My father is ill in hospital. I have to stay in the hospital every day. I don't have time to cook food. It's the original food kept in the camera. It's sorted and put down. Although I have several sisters, when the old man is ill and needs to be taken care of, they are all busy. I become the main member of the family. Life is suddenly disrupted. I feel very tired. My heart is more tired...... Also often think about the problem. Now most of our children are only children. When we are old and sick and need to be taken care of, what can we do? It's better to go back to the delicious food. After marinating the streaky pork with orange juice, it's fried. It's fruity and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into thin slices.
Step2:Peel and shred the orange. (try not to peel the white part
Step3:Put the cut streaky pork into a container. Squeeze the orange juice.
Step4:Add salt, sugar, soy sauce, oyster sauce and olive oil and mix well. Marinate for more than one hour.
Step5:Put a proper amount of vegetable oil in a non stick pan. Fry the marinated streaky pork. Fry over medium and low heat until both sides are golden. The meat will become transparent.
Cooking tips:1. The streaky pork should be spread flat. It should be fried on both sides. It must be fried slowly with medium and small fire. There are skills in making delicious dishes.
