Cooking Steps

1. 

   Step1:Place the cooked pork tripe on the chopping board and cut into strips. (for the cleaning method of pork tripe, please refer to the blog - it has been recommended to the food blog. Click to see more wonderful contents. How to wash pork tripe? Warm up soup in winte

2. 

   Step2:Wash and peel the carrot. Cut it in half. Slice the carrot into small pieces. Cut the ginger into small pieces. Slice the garlic. Wash the green / red peppers and cut them into pieces. (if you can't eat spicy, soak the sliced peppers in water and remove the pepper seeds to reduce the spicy degree.).

3. 

   Step3:Heat the wok and add oil. When the oil is warm, put the ginger, garlic and chili slices into the wok and stir.

4. 

   Step4:Stir fry all the ingredients in the pot. Stir the carrot slices in the pot. Wash the black fungus. Control the water and stir well.

5. 

   Step5:Pour the chopped pork stomach into the pot. Stir fry the ingredients in the pan. Stir in the cooking wine and the first course of the sauce. Stir fry in the salt.

6. 

   Step6:Stir fry the materials and condiments in the pot over high heat. Pour in water starch and stir in a thin sauce. Pour in a little sesame oil and mix well.