Chinese Food
Braised dried beans with streaky pork
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The dried bean curd burns the streaky pork. The dried flavor is incomparable. Especially after sucking enough gravy, it's even more rich. It's super for mixing rice and pancakes. Dried beans are dried at home. After a large number of fresh lentils are put on the market, the side tendons are removed. After blanching, they are dried in a basket and then put into a bag for storage. In the following days, if you want to eat it, you can soak it. It's clean and affordable.
Cooking ingredients
Cooking Steps
Step1:After the dried beans are cleaned, soak them in cold water for us
Step2:After the pork with skin is cleaned, it is cut into small pieces. The size is random. The small pieces are easier to be cooked
Step3:Pour a little oil into the wok. Add in a few ice sugar. When the oil is warm, pull the ice sugar from time to time to make it melt
Step4:Ice sugar melts. Stir fry into Carame
Step5:Pour the meat into the pot. Constantly stir with a shovel. Stir over medium and low heat. Stir the excess grease out
Step6:The fried oil can be poured out according to personal taste. Pour in a little white wine to remove the smel
Step7:Add garlic cloves, stir fry anis
Step8:If you think the color is light, you can pour some soy sauce; pour hot water along the edge of the pot. In order to make the meat color well, don't turn over the meat. Cover the pot cover. Simmer on a low heat
Step9:You can taste the maturity of the meat. Pour the soft dried beans into the pot. Try to make the dried beans buried in the soup. If the soup is less, you can heat the water as you like. Add some salt according to the taste. Cover the lid and simmer on low heat
Step10:When you taste the beans to your satisfaction, you can get out of the pot
Step11:Meat with dried bean
Step12:Super dinne
Cooking tips:The dried beans are very oily, so the pork can be slightly fatter; the pork can be cooked at will according to the way you like. You don't have to stick to my style; the dried beans can be made soft in advance. Don't put them into the meat pot too early. When the meat is stewed to about 60%, put the beans into the same stew again. This will not only absorb the meat juice, but also maintain a certain channel. There are skills in making delicious dishes.
