Chinese Food
Spicy pork tripe soup
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I want to make delicious food for my daughter every weekend. There are some wax products at home. The weather is getting warmer. The wax products can't be stored for a long time. So I bought a pig stomach to cook soup together. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs, duck legs, fry them in the pot to dry the water, and add ginger cooking win
Step2:Wash the pork belly in turn with salt, flour and vinegar. Put it in the pot and cook for ten minutes to remove the smell of Sa
Step3:Rinse the cleaned pig stomach slices agai
Step4:Put the processed ingredients in the pressure cooker. Add the kidney beans and ginger slices soaked the day before. Press for 10 minutes to turn off the fire (calculate the time when the pressure cooker makes a noise
Step5:When the autoclave deflates, remove the lid. Open fire. Boil for another 10 minutes. At this time, the meat is fragrant. The soup is as white as milk. The bean is sticky and sweet
Step6:Another picture of local combination. Fried salmon with garlic. Stinky tof
Cooking tips:The pig belly must be washed and cooked well.
