Chinese Food
Spiced pork with black bean
(72574 views)
I used to make double cooked pork. My son loves it very much. I bought a piece of streaky pork. It took a long time to make the cooked pork. So I made it temporarily. My son was full of praise - just one word - fragrance.
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Slice it. Chop the scallion, ginger and garlic. (forgot to take photos
Step2:Put the oil in the pot. Heat it up. Stir fry the pork slices. Don't burn the oil too hot. Otherwise, the thin part of the meat will stick to the pot easily.
Step3:When the sliced meat begins to spit out oil, put in spicy Douchi and stir fry.
Step4:Stir fry the black bean to make it fragrant. Put in the minced onion, ginger and garlic. Stir fry. Then put in some sugar, soy sauce, oil consumption, salt and chicken essence. Stir well.
Step5:Stir fry the garlic.
Step6:Finally, sprinkle a little vinegar along the edge of the pot. When the vinegar is fragrant, you can get out of the pot.
Cooking tips:It's better to choose the one with less fat and more lean meat. It's not only fragrant, but also not greasy. There are skills in making delicious dishes.
