Chinese Food
Stewed hen with pork tripe
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I'm not a Cantonese, but I like to cook soup very much. In fact, almost all meals in my hometown have soup. It seems that without soup, it's a good meal. But there are not too many soup. But this stewed chicken with pork tripe is common on our table. Especially in the Spring Festival, it has almost become a traditional project
Cooking ingredients
Cooking Steps
Step1:Knead the inside and outside of the pork tripe with flour for several times. Soak and knead it with vinegar until the mucus on the surface of the tripe is washed clean. Then blanch it in a cold water pot. Put in rice wine. Take out in a few minutes. Note that there is a white protrusion on on the inside of the tripe. Be sure to clean it with a knife. In this way, the peculiar smell of the tripe will be completely remove
Step2:Remove the hen and cut into large pieces. Cool the underwater pot. Put in the rice wine. After the water is boiled, skim off the blood foam. Take out the chicken pieces
Step3:Make a pot of boiling water again. Put in sliced pork tripe and boiled chicken pieces. Put in job's tears at the same time (job's tears should be soaked in water in advance. It's ok if they don't soak). Put in 23 pieces of ginger and angelica. Cook for 4 hours. Put in a small amount of salt. Cook for another half an hour
Cooking tips:There are skills in making delicious dishes.
