Chinese Food
Chicken with pork tripe in warm winter
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Pork tripe chicken is the first choice for hot pot in winter.
Cooking ingredients
Cooking Steps
Step1:After buying the pork tripe, first wash it with water, turn the inside out and wash it; the second time wash the inside and outside of the pork tripe carefully with salt; the third time wash the inside and outside of the pork tripe carefully with flour; the third time wash it with vinegar and then rinse it with water. Cut and blanch in boiling water.
Step2:Slice the ham. Put water in the casserole. Put all the accessories in the casserole.
Step3:Put the scalded pork tripe and ginger into the casserole. Bring to a boil for 10 minutes. Turn to a low heat and simmer.
Step4:After 50 minutes, put the scalded chicken and ginkgo into the casserole, and then put the water mixed with Panax notoginseng powder into the casserole.
Step5:Simmer for 1 hour. Put the medlar in the casserole. Season with salt. Put in a small amount of milk before leaving the po
Step6:Pork tripe, chicken, hot pot, white radish slices and oatmeal dishes are very delicious.
Cooking tips:The daily intake of Panax Notoginseng Powder is 3-5g per person. Milk is easy to be separated from water and milk when put too early. Turn off the heat before putting it out of the pot. Medlar soup will be too sweet when put too early. There are skills in making delicious dishes.
