Chinese Food
Pickled streaky pork
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I like watching Korean dramas, Korean materials and Korean food. So I made kimchi by myself. Fried streaky pork is perfect.
Cooking ingredients
Cooking Steps
Step1:Stir fried scallions and pepper
Step2:Stir fried pork with oi
Step3:Add in the pickles and continue to stir fry. Add 1 teaspoon soy sauce and 2 teaspoons sugar. Pour some water over the top and cook for 5 minutes. When the meat is cooked, it will taste good.
Step4:After the meat is cooked, put away some juice and water, turn off the fire and put it on the plate
Cooking tips:Tips-1. I use my own pickles. I can use salt and seasoning without any seasoning. If I use the sujiafu pickles, I can put a small spoon of soy sauce and two small spoons of sugar to freshen them. 2. It's the key to stir fry the meat after the taste of onion. There must be more onions. 3. The sliced meat should be boiled. Otherwise, you can only eat half cooked meat like rubber band. There are skills in making delicious dishes.
