Chinese Food
Spicy cabbage soup with minced pork
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Cooking ingredients
Cooking Steps
Step1:Cut streaky meat into a contract Zero point five Slice about 1 cm thick. Slice the hot cabbage about 1 cm wide. Slice the zucchini about 1 cm wide Zero point five Centimeter thick slices. Cut potatoes about Zero point five Slice in cm thick. Cut tofu about Zero point five Centimeter thick slice; (for the method of spicy cabbage, see the diagram of spicy cabbage making
Step2:Put water in the pot, put the streaky pork in. After the water boils, skim off the froth. Pour a little Niulanshan Erguotou
Step3:Add potatoes, spicy cabbage and tofu, cover and boil over high heat. Cook over medium heat for 20 minutes. Remove the taste
Step4:Put in zucchini and cook it. Season with 1 teaspoon hot sauce and 1 teaspoon sugar. If it's not salty enough, add a little salt.
Cooking tips:1. Spicy cabbage should be a little sour. If it's not sour enough, put it in the room for two or three days; 2. Don't put too much white sugar, or it will rob the taste of spicy cabbage soup; 3. Potatoes must be put. Soft and noodle. It's very delicious; 4. Vegetables can be added according to their own taste. Zucchini can also not be put; 5. You can also put some spicy radish to add flavor; 6. I pickled it This spicy cabbage doesn't have glutinous rice flour. When I put the hot sauce in the end, I mixed some glutinous rice flour with rice soup and put it in. The soft soup with glutinous rice flour is more authentic. There are skills in making delicious dishes.
