Cooking Steps

1. 

   Step1:Wash the vegetables and peppers. Tear them in half. Remove the seeds from the roots.

2. 

   Step2:After washing, cut the streaky pork into slices or slightly thicker slices according to the fat and thin cross-section.

3. 

   Step3:Marinate two spoons of soy sauce and three spoons of cooking wine for five to ten minutes. It's best to use soy sauce.

4. 

   Step4:Wash and put the shallots and shallot

5. 

   Step5:Cut the garlic and put it into the pot. Stir fry it until fragrant. Put in the streaky pork. The soy sauce is wrong. That's the effect. You should use the old soy sauce... Stir fry for one minute until the appearance changes from red to white. Dark color. Cover the pot and keep it stuffy for two to three minutes.

6. 

   Step6:Add the pickled peppers and stir fry until the sauce is even. If you want more water, add half a bowl of water and cover the pot for five minutes. Stir once or twice in the middle. If you eat stir fry, add a little water and keep the fire going. Stir fry for six to seven minutes.

7. 

   Step7:When you're ready, you can put in sliced green onion and shallot. Stir twice and then out of the pot.