Chinese Food
Braised eggplant with minced pork sauce
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Another village's eggplant is wonderful. Now I seldom buy eggplant with thorns ~ ha ha ~ his eggplant has broken me and one of them. Everyone has eyes. Ha, I've seen the power of eggplant
Cooking ingredients
Cooking Steps
Step1:Slice green pepper, pork, eggplant, scallion and garli
Step2:Cut eggplant into a hob. Soak in water. Add a teaspoon of salt. Soak for 5 minutes
Step3:The pot is hot. Add a little oil. Stir fry the streaky pork in medium heat. The streaky pork is discolored. It turns golden all around. The oil is stir fried. Add the garlic slices. The scallion is fragrant
Step4:Add the eggplant soaked in water. Stir fry over medium heat until the color of eggplant becomes darker, softer and more transparent. Add soy sauce and a spoon of soy sauce. Stir evenly. Add green pepper before leaving the pot
Cooking tips:Eggplant is put in brine to prevent eggplant from discoloration. At the same time, eggplant soaked in brine does not absorb oil and streaky pork when it is fried. The fat of pork can make eggplant more fragrant and put persimmon peppers in the pot. In this way, it will not damage the vitamin C in it. There are skills to make dishes delicious.
