Chinese Food
Spiced pork with sauce
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It's delicious with mom's taste.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the streaky pork, cut it into small pieces, boil the hot water in the pot, put the meat in and wait for the blood water to come out, and take the meat out for use
Step3:Put a little oil in the pot. Put the meat in when it's hot. Stir fry until it's golden on the surface. Pour in the old soy sauce and stir fry. Then put in the green pepper and stir fry twice. Add the meat before adding water. Add in the sugar, cooking wine, onion, ginger, garlic and other dry materials
Step4:Boil in high heat. Simmer in low heat. Finally, collect the juice in high heat
Step5:It's finished in the fresh box
Cooking tips:Pepper pokes a small eye with chopsticks. For better taste. Because it's pork that needs to be heated a little. Before eating, take a small part and put it into the electric cooker. It's also OK. There are skills in making delicious dishes.
