Chinese Food
Sauerkraut and streaky pork
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As a northeasterner, my new husband, Mr. Z. is very fond of this dish. In the evening of winter, a pot of pickled vegetables with little oil flowers is stewed. It's mixed with the smell of pork and the unique sour taste of pickling. It's very exciting. The appetite is full.
Cooking ingredients
Cooking Steps
Step1:You need to wash the pickles you bought several times. Otherwise, they will smell sour. Because Mr. Z and I are typical carnivores, we cut a lot of colorful meat. Cut the pork into thin slices. Spare one onion, ginger, pepper and star anise.
Step2:All flesh and water.
Step3:The pot is hot. Pour in oil. Stir fry with onion and ginger. Make this dish. Put more oil properly. The old people often say that sour vegetables are very oily.
Step4:Stir fry the pickled vegetables for a few minutes, then add the boiled streaky pork. Stir fry for a while. Add two teaspoons of soy sauce, a pinch of five spice powder and a large bowl of water. Put on the lid and stew for about 20 minutes. If you don't worry, you can take longer. But be careful not to dry the soup.
Step5:Take it seriously. Out of the pot. The fragrant stewed pork with pickles is ready. It can't match with the rice which is full and crystal white.
Cooking tips:There are skills in making delicious dishes.
