Chinese Food
Stir fried pork with beans
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Cooking ingredients
Cooking Steps
Step1:Put the whole pork in the pot and boil it with boiling wate
Step2:It's not too greasy to cook and fry
Step3:Take out the cooked streaky pork and cut it into slices. Wash and cut the beans into sections (by hand
Step4:Pour the oil into the pot, and then add the red pepper and pepper to stir fry
Step5:Put in the streaky pork and stir quickly
Step6:Then pour some old soy sauce to color the streaky por
Step7:Stir fry the beans quickly. Add a bowl of water and a little salt
Step8:Cover the pot. Simmer over low heat until it's dr
Step9:Put in chicken essence before leaving the po
Cooking tips:Like other legume vegetables, legume contains saponin and phytoagglutinin. These two substances have strong stimulation effect on gastrointestinal mucosa, damage and hemolysis effect on cells, and serious hemorrhagic inflammation will occur. These two toxic substances are not heat-resistant. After being fully heated, the toxic substances can be destroyed. The main way to prevent bean poisoning is to fry and cook the bean thoroughly, and then eat it. When processing the bean in a large pot, we should pay more attention to stir evenly, boil it thoroughly, and make the bean lose its original green and beany flavor. Bean poisoning is caused by eating beans that are not cooked. Soybeans contain saponins, nitrites and trypsin inhibitors. When the beans are cooked, they can be destroyed. If you eat not cooked beans will cause poisoning. The patient may have epigastric pain after poisoning. Fullness, nausea, vomiting, diarrhea, etc. Those who are serious may have hematemesis, numbness of limbs and other symptoms. Patients should be given gastric lavage first. 1-5000 high manganese can be used
