Chinese Food
Braised pork with quail eggs
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The meat of the meal. That's right. It's you. It goes with a small quail egg. The pickled rice with gravy is so fragrant -
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork and cut into large piece
Step2:Quail eggs are boiled in a cold water pot. About 15 minute
Step3:Raw soy sauce under meat, old soy sauce, rice wine, millet pepper, garlic, salt. Marinate evenly with your hands for 15 minutes.
Step4:Quail eggs are cooked. Peel them by hand when you start the pot
Step5:When the pork is marinated, put a little oil in the pot, pour in the marinated pork and stir fry for two minutes.
Step6:Next spoonful of suga
Step7:Next spoonful of sesame chicken powder. Stir wel
Step8:Two bowls of water, and then quail eggs.
Step9:Cover the fire. Stew until juicy.
Step10:In the meantime, stir fry to prevent sticking. Stew until the gravy is thick
Step11:Do you have a drool? Just stew the quail eggs and the pork with them
Cooking tips:Like spicy babies. You can have some chili sauce to taste better. The marinated pork juice should also be put down and fried together. Don't pour it out. Some children don't like to eat pork. They can soak some pork juice to eat. They really have skills in cooking super dishes.
