Chinese Food
Stir fried pork
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Cooking ingredients
Cooking Steps
Step1:Wash and slice the pork.
Step2:Wash the green and red peppers, slice them and cut the scallion and ginger into pieces for use.
Step3:The dry pot is made on the fire. Put in the pork slices and stir fry the fat in the meat, then take out.
Step4:Make oil in the pot. Stir fry onion and ginger when it's 50% hot.
Step5:Put in the Douchi sauce and stir fry until the Douchi flavor is rich.
Step6:Stir fry the pork slices and cook the cooking wine and soy sauce.
Step7:Add a small amount of water and add salt, monosodium glutamate and sugar to taste.
Step8:Stir fry the green and red peppers for about 30 seconds before leaving the pot.
Cooking tips:1. Sliced pork with five flowers should be slightly thicker. 2. Don't put green and red peppers into the pot too early. Just put them in before leaving the pot. There are skills in making delicious dishes.
