Chinese Food
Chicken with pork tripe
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I'm from Guangdong. In our hometown, the pork tripe is made up by the moon and shaped by the shape. In Hakka, the moon is mainly made up of chicken. The combination of the two has become a delicious delicacy. It's nutritious and rich. It's too strong to eat the ready-made chicken essence outside. So I tried to make it.
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe inside and outside with oil and meal, then scald it in the pot and wash it with water. Then wash it with vinegar. Today's pork tripe is washed by my mother. It's especially clean. Then cut out the chicken's four bodies and neck and put them into the stomach. Then put some ginger and pepper granules. Like eggs can also be stuffed. Remember to put some salt on the chicke
Step2:Carefully tuck the chicken into the pork bell
Step3:String your mouth with a toothpick. It's very strong
Step4:You can use the stew pot to stew slowly. But I'm afraid that the nutrition is too good. Just use the pressure cooker to heat for 15 minutes and the small one for 20 minutes.
Step5:When it's cold, cut it.
Step6:It's done.
Cooking tips:It's troublesome to clean the pork tripe. Be sure to eliminate the taste and clean it. Otherwise, the dish will be wasted. There are skills in making delicious dishes.
