Chinese Food
Sliced chicken
(100588 views)
It's not new year without sliced chicken. It's just so pretentious. Ha ha ~
Cooking ingredients
Cooking Steps
Step1:Half pot of water. Add mushrooms, ginger slices and pepper. Turn on medium heat. Boil until there are small bubbles at the bottom of the pot. Sprinkle 1 tablespoon sal
Step2:Wash the local chicken. Remove the internal organs. Stuff the scallion knot and ginger slices into the belly
Step3:The local chicken is put into the pot with small bubble
Step4:When the water is boiled, turn it over and cook for about 5 minutes. Poke a hole in one side of the chicken leg with chopsticks. Turn off the fire if there is no blood and water seeping out
Step5:After turning off the fire, close the lid and simmer for about 5 minutes
Step6:Make a dip in the process of stewing chicke
Step7:Chop the green onion and coriander. Put in the chili powder. Pour in 3 tablespoons soy sauce and 1 teaspoon tea oil. Mix well. Dip finished.
Step8:Take out the chicken. Take out the onion and ginger. Let it cool slightly. Chop into small pieces
Step9:Set the table. You can serve it
Cooking tips:1. The fat layer of native chicken is not so thick. It tastes smooth and smooth. It's suitable for slicing. 2. Put mushrooms and pepper in the pot. It's helpful to remove fishy smell and improve freshness. It's essential. 3. After the native chicken is fished out, put some green vegetables in the remaining chicken soup. Cook a bowl of good soup. Chicken soup is also very good for cooking noodles. 4. The tea oil in the dip is a perfect match for white cut chicken. The lads can also adjust the dip content according to their own taste preferences. They have skills in making delicious dishes.
