Chinese Food
Chicken soup with white gourd and corn
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Native chicken is the best way to stew soup. My son likes soup. I bought a live native chicken to stew now. Simmer for two hours. The soup is very fresh
Cooking ingredients
Cooking Steps
Step1:A local chicken. Chop and wash. Overflo
Step2:Take out the cold water and wash it. Control the moisture.
Step3:Put enough water in the pot at a time, chicken pieces, ginger slices, dried peppers, scallion knots, fragrant leaves, star anise and grass nuts. Bring to a boil over a high heat. Simmer down.
Step4:While stewing the chicken soup, prepare the side dishes. I cut the wax gourd, corn and potatoes.
Step5:Stew chicken soup for about an hour and a half. Add the side dishes and salt. Cover the pot and simmer for 20 minutes.
Step6:Turn off the fire and you can eat it. The soup is pure white. It's very fresh. The side dishes are delicious.
Cooking tips:1 - if you want chicken soup not fishy and not so greasy, you have to pass water. 2-drop two drops of white vinegar when stewing. Tixian 3-it's better to use a casserole to stew when there is a casserole at home. My casserole was broken by my son some time ago. I temporarily used a stainless steel pot to stew. There are skills in making delicious dishes.
