Cooking Steps

1. 

   Step1:Cut carrots, ginger, garlic and dried chili. Because I like spicy food better, I put some chili. Ha h

2. 

   Step2:I asked the boss to chop my chicken in the vegetable market. The requirement is not to chop it too big or too small. It's good if it's moderate. After returning, wash the blood with cold water first. Hang it in a basket. Wash the chicken and burn the water at the same time. Boil the water in the pan and pour the chicken into the pan and cook for two minute

3. 

   Step3:Put some vinegar when cooking. It's said that vinegar can remove the fishy smell. Just drop one or two drops of vinegar. Then take it up and put it in the basket. Then wash it with water until the water for washing chicken becomes clear.

4. 

   Step4:Put more oil in the pot. I put more oil in it. I think it will taste better if you put more oil in it. When the oil is ready, put the cut ginger and garlic in the pot and stir fry them. Note that this step is very important for me. The ginger and garlic must stir fry to make the fragrance. When you smell the garlic, you can pour the chicken into the pot. The suggestion is to add more garlic and ginge

5. 

   Step5:I didn't take a picture for another step. Let me just say it. Smell the garlic and pour it into the chicken. Stir fry the chicken with high heat until the chicken turns golden. Then you can drain the water. The water I use is pure water. It's the big bucket of water that we usually drink at home. When the chicken changes color and is poured into the water, the soup becomes such a thick soup. At this time, put salt chicken essence and stir fry the chicken You can put some salt later.

6. 

   Step6:Cook the red dates and carrots for about 10 minutes. Then turn the minimum heat and cook slowly

7. 

   Step7:Here's what it looks like after cooking. There's no PS or beautification in this picture. Haha. I don't like to put a lot of seasonings in my own cooking. Only the most common salt chicken essence, vinegar, soy sauce. I forgot. I put a little soy sauce in the chicken frying.

8. 

   Step8:But when I bought chicken, the boss said it's native chicken. The taste of native chicken must be different from that of feed chicken. As for how to distinguish native chicken, I don't know because the chicken shop in our vegetable market has sold chicken for many years. The business is also very good. So it's very reassuring to buy things in their home. Maybe I put too much ginger. It's a little spicy. Ha ha, but in winter, drink more ginger soup to dispel the cold.

9. 

   Step9:Ha ha. It's really not made of too many spice