Xinjiang Dapan chicken

local chicken:250g potatoes:1 green pepper:1 tomato:2 onion:1 garlic:2 ginger:one Pixian bean paste:1 tablespoon salt:3 scoops sugar:1 spoon octagon:1 white pepper:10 https://cp1.douguo.com/upload/caiku/3/e/1/yuan_3e1db77f8729e72318adbc018734f221.jpeg

Xinjiang Dapan chicken

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Xinjiang Dapan chicken

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Cooking Steps

  1. Step1:All materials read

  2. Step2:Cut into pieces. Be bold. It's just like the forthrightness of the compatriots of ethnic minoritie

  3. Step3:Cut potatoe

  4. Step4:Hot oil pan. Fry until the shell is crumbling. When you pull it up, you can hear the sound of sand.

  5. Step5:I fried it with peanuts. It's not too yellow.

  6. Step6:Add the base oil, bean paste, garlic clove and ginger slices.

  7. Step7:Stir fry the red oil and then put in the chicken pieces. Stir fry the chicken pieces until there is no blood color. Add the tomato pieces again. Stir in the tomato sauce. Add the onion pieces. Then add the fried potato pieces.

  8. Step8:Submerge in water. Add anise and white peppe

  9. Step9:Don't cover the fire when it's still burning. Burn half of the water. Add in the green pepper. Cut it. Add 2 tablespoons. Season with 1 tablespoon sugar and serve.

  10. Step10:Loading.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Xinjiang Dapan chicken

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Xinjiang Dapan chicken recipes

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