Chinese Food
A bowl of chicken soup
(161532 views)
This soup is fresh, fragrant and nourishing. It's suitable for the weak. The mother after childbirth. The old man added wild agaric and Yuanmo. The nature is flat. The nourishing is more gentle.
Cooking ingredients
Cooking Steps
Step1:Soak the black fungus and Yuan Mo in cold water six hours in advance. The water can be left for soup making.
Step2:Add the chicken rack to the water. After the chicken has passed, add ginger slices. Bring to a boil over high heat. Turn to low heat and simmer slowly.
Step3:Put the pepper, fungus, Yuan Mo, shallot and salt into the soup pot together. Boil over the high heat, make the froth and turn the low heat to boil slowly. The longer the time, the more integrated the taste of the ingredients. The more fragrant the taste of the soup ~ it took three hours.
Step4:Take out the chicken oil slowly after the pot is done. There will be a lot of oil in the farmhouse chicken. It can be kept for other food.
Step5:Delicious sou
Cooking tips:Auricularia auricula is rich in collagen and beauty ingredients. It has the functions of benefiting qi, strengthening body, nourishing kidney and stomach, promoting blood circulation, etc. it can resist hemagglutination, antithrombotic, and reduce blood fat. The function of Auricularia auricula can reduce blood viscosity, soften blood vessels, make blood flow smooth and reduce cardiovascular disease. It also has a strong adsorption effect. It can reduce the harm of haze on the body. Regular consumption is conducive to timely discharge of garbage from the body. Lubricate the intestines. There are many kinds of amino acids and vitamins necessary for human body. It has high nutritional value and certain medicinal value. Regular consumption can improve immunity and strengthen the body's resistance to disease. There are skills in making delicious dishes.
