Chinese Food
Stewed chicken with chickpeas
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This is chicken soup stewed with half a turkey and chickpeas. It is only seasoned with ordinary cooking wine and ginger slices. Stewed for 2 hours in a saucepan. After that, the golden yellow essence of chicken soup was left by me. Mainly for healthier purposes. Chickpea is a natural gift to mankind. It enjoys the reputation of golden beans in the world. It has the reputation of coarse grain in coarse grain. Especially suitable for diabetes, hyperlipidemia and weight loss-
Cooking ingredients
Cooking Steps
Step1:Wash chicke
Step2:Cut into small piece
Step3:Blanch in cold water and remov
Step4:Prepare ginger slice
Step5:. chickpeas are washed after hair soaking in advanc
Step6:In the stew, pour in chicken pieces and add boiling water and ginger slice
Step7:Add a spoonful of cooking win
Step8:Cover and simmer for 2 hour
Step9:When the stew is boiling, remove the froth and add the chickpeas. Cover and cook until the time is up
Step10:Then open it and add salt to taste, sprinkle it with wolfberry and serv
Cooking tips:Chickpeas need to be soaked 10 hours in advance. The taste is very soft. There are skills in making delicious dishes.
