Chinese Food
[Wanzi pure brewing soy sauce trial 4] potato soup with local chicken
(788852 views)
The native chicken itself is very delicious, but the taste is light. I use Wanzi pure brewing soy sauce as dip material directly. It's really icing on the cake, and it's delicious. It does not add monosodium glutamate, preservative and pigment. It is a reassuring, safe and delicious soy sauce
Cooking ingredients
Cooking Steps
Step1:Boil the chicken in cold water and remove the frot
Step2:Put it in the pot. Use cooking wine to remove the smel
Step3:Put the chicken in the boiling water, boil it over high heat, then turn it dow
Step4:Peel and cut potatoes, soak black fungu
Step5:Put potatoes and black fungus into the crispy chicke
Step6:Put salt after boilin
Step7:When the potatoes are crisp and rotten, add wolfberry and scallio
Step8:Use Wanzi pure brewing soy sauce as dip materia
Cooking tips:Black fungus has skills of making good dishes in advance.
