Chinese Food
Stewed chicken with yam
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The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a number of spleen strengthening and appetizing Chinese onion, making its soup taste particularly delicious. The chicken is completely tasty. The chicken soup is nutritious and delicious. It's highly recommended. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut yam into hob
Step3:Cut ginger, garlic and Chinese onion into small piece
Step4:Put some water in the casserole. Add wolfberry, pickled ginger, pickled garlic, Chinese onion and yam. Boil
Step5:Fried chicken directly in the po
Step6:Add some salt, a little soy sauce and white vinegar. Stir fry to tast
Step7:Put the fried chicken into the casserole. Simmer for about two and a half hours. Do not pour the oil
Step8:Out of the po
Cooking tips:One is the home-made chicken, so there is no boiling water; two is to add pickled ginger and pickled garlic to effectively remove the fishy smell; three is to stir fry the chicken and then stew it more compact and tasty; four is to stir fry the chicken piece by piece into the casserole to reduce the penetration of oil. There are skills in making delicious dishes.
