Chinese Food
Wei's cooking skill: Braised Chicken with potato in large pot with farmhouse flavor
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Chicken and potato are combined. The dishes are bright in color. There are smooth spicy chicken and soft waxy and sweet potatoes. Spicy is fragrant, thick, medium and thin. It's economical. It's good for family and friends to have a party. Use weijielangmeisi workshop fine iron non stick frying pan. The ingredients are easy to cook and non stick. The nutrition and health are not lost~
Cooking ingredients
Cooking Steps
Step1:Wash potatoes, peel and cut into pieces. Wash green and red peppers, remove seeds and cut into pieces. Wash chicken and cut into pieces. Add cooking wine, 3 grams of scallion and 2 grams of ginger, mix and marinat
Step2:Heat the pot. Put some oil in it. Heat the oil and pour in garlic, dried pepper, prickly ash and onion and ginger to explode
Step3:Add chicken and stir fr
Step4:Transfer in bean paste, soy sauce, soy sauce, salt and suga
Step5:Pour in the boiling water that has not been used for the ingredients in the po
Step6:Cover and simmer for 20 minute
Step7:Add potatoe
Step8:Stew over medium heat until juic
Step9:Add celery or coriander as you lik
Step10:Out of the po
Cooking tips:If it's a native chicken, remember to stew it for a long time to make it better. Oh, there are skills in making delicious dishes.
