Chinese Food
Braised chicken with millet
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It's the festival. My grandma specially asked my grandpa to kill a local chicken. Then she bought some plate millet and asked me to help cook the plate millet stewed chicken. Before I heard that my grandma thought that the chicken was delicious. I had to fry the water of the chicken first. Then I could cook it with soy sauce and sugar. So I tried my grandma's method to cook the plate millet stewed chicken. It was very chewy. -
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and cut it into piece
Step2:Pour the chicken into the hot pot and fr
Step3:Stir fry until the skin of the chicken starts to harden. The chicken oil oozes from the pan. Pour in the soy sauce
Step4:Add sugar, stir fry and cook for five minute
Step5:Add in the dried millet that has been blanched in boiling water in advance and stir fry it wel
Step6:Add some water and simmer for 20 minute
Cooking tips:1. Fried chicken with dry water and seasoning is stronger. 2. If you want to make the millet taste better, you can blanch the millet in advance and then stew it with the chicken to make a delicious dish.
