Baked chicken with onion and potato recipe

Baked chicken with onion and potato

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My family hasn't eaten chicken for a long time. LG suddenly wants to eat it. He asks how he wants to eat it well. He says, stewed and steamed. I don't want to eat it very much these days. Bake it. According to his mouth. Today's roast chicken. Mm-hmm.. It's delicious. -

Cooking ingredients

local chicken:half

onion:1

potatoes:2

cooking wine:2 scoops

honey:1 spoon

sesame oil:moderate amount

ginger and garlic:moderate amount

brine:moderate amount

soy sauce:moderate amount

cilantro:1

salt:moderate amount

sugar:moderate amount

oil:moderate amount

Cooking Steps

Step1:Prepared ingredients.

Step2:Cut the onion into small pieces.

Step3:Dice the potatoes.

Step4:Seasoning sauce - brine, soy sauce, oil, salt, sugar, cooking wine, sesame oil.

Step5:Pour the sauce into the chicken, onion and potato. Mix well.

Step6:Then put all the materials in a fresh bag and marinate for one night.

Step7:First, put the potatoes and onions on the baking plate evenly.

Step8:Then put the chickens on.

Step9:Preheat the oven 180 degrees. Bake the last two layers for 30 minutes.

Step10:Bake for 25 minutes, then take it out, spread honey on it, and bake until it's cooked.

Step11:Finished product 1

Step12:Finished product 2

Cooking tips:1. The night of pickling is the most delicious. 2. The temperature of each oven is different. Control yourself. There are skills in making delicious dishes.