Chinese Food
Steamed chicken with three delicacies
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In such hot weather, I'm afraid to go into the kitchen and cook near an open fire. Today, I was lazy and steamed a three fresh steamed chicken with an electric rice cooker. The ham, maodouzi, shiitake mushroom and the chicken were steamed together. It's so fresh. -
Cooking ingredients
Cooking Steps
Step1:Clean the grass chicken, head and tai
Step2:Mix with cooking wine, salt baked chicken powder, ginger and scallio
Step3:Put it in a fresh-keeping bag and refrigerate it for more than half an hou
Step4:Prepared ingredients - mushrooms, sauteed ham, soaked in cooking win
Step5:Put the ingredients at the bottom of the bow
Step6:Put the pickled chicken on the ingredients. I also add some water to soak mushrooms
Step7:Add some more soy sauce and salad oi
Step8:Add water to the rice cooker and boil it. Put it in the steamer and steam for about 30 minutes (you can also cook normally below
Step9:Time is up. Steamed chicken with three delicacies is finishe
Cooking tips:I use the salt baked chicken powder to pickle the grass chicken. If I don't have it at home, I have skills in making delicious dishes with salt.
