Chinese Food
Abalone and chicken soup
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The abalone meets the native chicken. One comes from the deep blue sea. The other comes from the green mountain field. The perfect encounter of two kinds of protein makes a piece of nutrition and delicacy.
Cooking ingredients
Cooking Steps
Step1:Chop the chicken meat and soak it in clear water for bleedin
Step2:After cleaning, boil the bleeding water in the iron po
Step3:Clean the fresh abalone. Brush off the black edge with a toothbrush. Put on the cross flower knife. All in two.
Step4:Cut abalon
Step5:Jujube, longan and ginger slice
Step6:Wash the boiled chicken with warm wate
Step7:Put the chicken, jujube, longan and ginger slices in a casserole. Add water. Boil over high heat and simmer for an hour
Step8:Stew the native chicken for an hour, then add abalone and stew for another hour. Add medlar and salt to taste
Step9:It's full of nutrition and delicious food. Enjoy it slowly. The aftertaste is endless.
Cooking tips:There are skills in making delicious dishes.
