Chinese Food
Stewed chicken with cabbage
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The taste of my mother when I was a child. I haven't eaten it for several years. Today, my mother made me stewed chicken with cabbage in my hometown. Two bowls of soup. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken, cut into pieces, wash the blood and drain the water.
Step2:Cut the cabbage. Blanch in the boiling water pot. Drain water reserv
Step3:Seasoning read
Step4:Salad oil in a clean pot. A little lard. Heat u
Step5:Stir fry ginger, garlic and scallion, chicken pieces, cooking wine, prickly ash, stir fry over high heat, till the chicken is slightly yello
Step6:Boil in clear water in the stew pot. Stir fry the local chicken. Bring to a boil over high heat. Simmer for 20 minutes over low heat
Step7:Put oil in another pot. Stir fry the seafood mushroom and Xiangg
Step8:In the saucepan, stew until the chicken is soft. Add some pepper noodles and a little salt. Stew for 3 minutes. (pickled cabbage tastes salty
Step9:Out of the pot. It's ready to ea
Cooking tips:Put more ginger in the stew. Remove the smell and improve the taste. There are skills in making delicious dishes.
