Chinese Food
A bowl of stewed chicken soup with pork tripe and ribs
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Stewed cuttlefish with pork tripe and spareribs is a big old fire soup from snacks. It has a unique fragrance. There is no dried cuttlefish at home this time. Find some ribs in the refrigerator. In line with the idea of cleaning the refrigerator, we made a stewed chicken soup with pork tripe and ribs. The same mellow fragrance overflows, nourishes and nourishes. Get up in the morning and drink a bowl. The whole day is full of vitality. In this dish, pork tripe is the main character. The second character is chicken skeleton. The third character is spareribs. The treatment of pork tripe needs some patience. First, wash it thoroughly with flour and white vinegar. Then wash it clean. Repeat for several times. Finally, rinse it in a hot iron pot. Finally boil the water. Then fish it out for use. It's better to use native chicken-
Cooking ingredients
Cooking Steps
Step1:First, put the processed materials together. Boil the chicken pieces, ribs, pork tripe, sliced ginger slices and green onion
Step2:Wash and chop the local chicken. Remove the chicken legs and wings and keep the stew. Stew other parts. How to distinguish native chicken? Go to the market to find such claws.
Step3:Sit in a pot of cold wate
Step4:Put in chicken pieces and rib
Step5:Add some ginger. Blanch in high hea
Step6:After boiling, skim off the froth. Remove the chicken pieces and spare rib
Step7:Boiled chicken nuggets and rib
Step8:Cut pork tripe into wide strip
Step9:Cut the wide strip and put it into the bowl. Add a spoon of white vinegar and a small teaspoon of white wine. Rub it again. Rinse it with water. Set aside
Step10:Pork tripe after twice scrubbin
Step11:Take a pot of cold water. Enough wate
Step12:Blanch the chicken, spareribs and pork tripe in cold water. Then add 5 pieces of ginger. 2 sections of green onion. Cook in high heat
Step13:Simmer for another 2030 minutes. Keep the lid open and froth.
Step14:Then turn off the heat and simmer for 2 hours. It's better to use a large enough pot. At the beginning of stewing, fill up the water at one time to avoid that the soup is not enough A kind of Water. If the capacity of the soup pot is not enough, please add boiling water.
Step15:About 2 hours later. Open the lid. Add the shallot knot. Salt. Turn the heat to stew for a few minutes
Step16:When the fire is turned off, pork tripe can be pierced with chopstick
Step17:Take out a bowl, sprinkle with shallots, drink a mouthful of fresh soup, nourish and nourish. There is really not a drop left in a pot of soup.
Cooking tips:Students who like to eat pork tripe can deal with several more pork tripe at a time. Freeze them separately. Thaw them directly next time. The chicken rack is good for stewing chicken. The chicken legs and wings are removed. You can also make a dish. There is no end to pork tripe soup. You can keep the next meal to make soup. You can lay an egg. It's a delicious noodle soup with pork tripe and chicken. Don't be too delicious. There are skills in making delicious dishes.
