Cooking Steps

1. 

   Step1:The local chicken is cleaned and cut into small pieces. Peel and slice ginger. Knot shallots.

2. 

   Step2:A small cup of rice wine (take the juice), sesame oil and soy sauce respectively (the soy sauce is made with RISTA and soy sauce).

3. 

   Step3:Put the chicken in cold water. Add a spoonful of cooking wine after the water boils. Blanch for about 2 minutes, take it out, rinse it and drain it.

4. 

   Step4:Heat up the pot. Put the oil into the pot. Add ginger and scallion and fry.

5. 

   Step5:Put in the chicken and stir fry.

6. 

   Step6:Pour in rice wine.

7. 

   Step7:Pour in the sauce.

8. 

   Step8:Mix well and add some water. Turn to medium heat and simmer (because it's a local chicken. It takes a long time to simmer. The water can be more appropriate. Generally, Sanhuang chicken is easy to simmer through with a little water).

9. 

   Step9:Stew for about 30 minutes. Remove the lid and stir with a spatula in the middle, so as to taste evenly (stew and discard the green onion). If it is too thin, add a little salt. Dry the juice.

10. 

    Step10:It's fresh, sweet and fragrant.

11. 

    Step11:Finished drawings.

12. 

    Step12:Finished drawings.