Chinese Food
Braised chicken
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I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.
Cooking ingredients
Cooking Steps
Step1:Kill chicken. Keep chicken blood. Chop. Prepar
Step2:Onion, ginger and garlic are ready for us
Step3:Potatoes with onion and green pepper. Cut into large pieces. Chicken blood treatment. To be use
Step4:Start the oil pan. Stir fry the chicken first. The color of the chicken will turn a little yellow
Step5:Add soy sauce, raw sauce, and water to drown the chicke
Step6:When the chicken tastes good, put in green pepper, onion and potatoes and stir fry them quickly before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
