Chinese Food
Stewed chicken soup with water chestnut and peanuts
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At the end of summer and the beginning of autumn, the most important part of diet regimen is nourishing yin and moistening dryness. The light soup is most suitable for drinking now. Chufa peanuts and chicken stewed together. Chufa slightly sweet and chicken taste. Light nourishing. Water chestnut is a kind of raw vegetable with edible and medicinal value. It once became a tribute of the Ming and Qing Dynasties. Its meat is white and smooth, with high water content. It is clear and sweet without dregs. It is crisp and delicious. It can be used as both vegetables and fruits. It is rich in nutrition. It contains protein, vitamin C, calcium, phosphorus, iron, quality, carotene and other elements.
Cooking ingredients
Cooking Steps
Step1:Clean up the local chicke
Step2:Soak peanuts. Wash water chestnuts. Pat ginger to piece
Step3:Peel the water chestnut and soak it in salt wate
Step4:Put the cleaned chicken into the electric pressure cooker. Add wate
Step5:Add ginger slice
Step6:Put in the soaked peanut
Step7:Put in water chestnu
Step8:Add a little white vinegar and cooking win
Step9:Power on the electric pressure cooker. Select the soup program. After that, release the pressure and open the lid. Add some salt to taste
Step10:
Cooking tips:1. I remove the skin of the chicken. It won't be greasy. 2. after the chicken is cleaned, it can be soaked in rice washing water for half an hour. Then it can be washed thoroughly. There are skills in removing the blood and making delicious dishes.
