Chinese Food
The taste of braised chicken with sour plum
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Little luomei was born in a rural area in Guangxi. Since she left her hometown, she has been thinking of her father's busy back in the kitchen every festival. I remember her father clearly. She tossed and turned in the kitchen and turned food into food from time to time. The joy and happiness of sharing the taste with her family. The authentic flavor of hometown is irreplaceable. -
Cooking ingredients
Cooking Steps
Step1:One native chicken. Go to the viscera, wash and drain the water. In my memory, every festival I eat my own native chicken to make stewed chicken with sour plum. It's ineffable. So I usually choose native chicken to make stewed chicken with sour plum.
Step2:Chop the chicken into small pieces with a knife. Put it on a larger plate. Add 4 spoons of cooking wine. Put more cooking wine to remove the fishy smell of chicken.
Step3:Put in 1 spoon oyster sauce. It can be fresh. Then put in a piece of tofu. In my father's words, put in cooking wine, oyster sauce and tofu milk and mix them together to marinate. The chicken can be deodorized and tasty. The marinating time is 20 minutes.
Step4:It's sliced with a knife. It's Ginger and chicken. It's delicious
Step5:It's an essential seasoning for stewing chicken with sour plum. There are 1 sour lemon and 3 sour plum. Sour lemon and sour plum are seasonings that have been salted. My father salted them himself. I brought them back from my hometown in Guangxi in August. At present, I don't know how to pickle them.
Step6:Sour plum. Chop it with a knife.
Step7:Sour lemon. Also chop it with a knife.
Step8:After 20 minutes, put some canola oil into the pot and heat it. First, add ginger into the pot and saute it.
Step9:Pour the chicken into the pot and stir fry.
Step10:Stir fry for about 2 minutes. Let the ginger and chicken taste together.
Step11:Add 1 tablespoon of fresh soy sauce and add in sour plum to stir fry.
Step12:Put minced lemon in the pot and stir fry with chicken. The fire should not be too big. Stir slowly. The chicken will be more fragrant if it is simmered slowly.
Step13:Stir fry the chicken with a spatula. Simmer the chicken to blend with all the seasonings. Stew until the chicken completely absorbs the flavor of seasoning. The chicken turns golden yellow when it is cooked thoroughly. Add half a spoon of monosodium glutamate. Stir well and leave the pot.
Step14:Chicken on a plate. Garnish with scallion.
Step15:Finished produc
Cooking tips:1. The curing time of chicken must be in place. I didn't put salt in the whole process. Lime, plum and tofu are all salty. You can decide whether to add salt according to your taste when you start the pot. 2. Stewed chicken with sour plum. In the process of frying and stewing, you must be patient. Stew chicken slowly on a small fire to make the flavor of the chicken blend with the seasoning. It's delicious to stew and fry like this. 3. Sour plum and lemon won't pickle themselves. You can buy them on Taobao. There are skills in making delicious dishes.
